Spring Quinoa Risotto
The signs of spring are all around us and this light yet nourishing meal will excite your palate with its flavors. Our Spring Quinoa Risotto features: asparagus, broccoli, locally sourced pea shoots and local greens served with protein packed quinoa, a comforting vegetable broth and a side of sweet and tangy balsamic reduction.
IngredientsHomemade Vegetable Stock: vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), onion, lemon
Spring Vegetables: Broccoli, asparagus, Pea Shoots
Balsamic Reduction: Balsamic Vinegar