Spring Minestrone


A springtime twist on a classic minestrone, loaded with vegetables, including broccoli, spinach, baby greens, potatoes, and with quinoa instead of noodles. Topped with dairy free basil pesto.

Just re-heat and enjoy a satisfying lunch packed with nutrients!

-Gluten Free


Spring Minestrone Soup: onion, asparagus, Carrots, White Beans, Tomatoes, tomato paste, water, Garlic, Potatoes, quinoa, Nutritional Yeast, celery, other seasonal spring vegetables, Potatoes, Extra Virgin Canola Oil, pink Himalayan salt, black pepper

Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Canola Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach (or other local greens)