Spring Minestrone
NutsA springtime twist on a classic minestrone, loaded with vegetables, including broccoli, spinach, baby greens, potatoes, and with quinoa instead of noodles. Topped with dairy free basil pesto.
Just re-heat and enjoy a satisfying lunch packed with nutrients!
-Gluten Free
-Vegan
Ingredients
Spring Minestrone Soup:
onion,
asparagus,
Carrots,
White Beans,
Tomatoes,
tomato paste,
water,
Garlic,
Potatoes,
quinoa,
Nutritional Yeast,
celery,
other seasonal spring vegetables,
Potatoes,
Extra Virgin Canola Oil,
pink Himalayan salt,
black pepper
Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Extra Virgin Canola Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach (or other local greens)