Shrimp & Grits
A southern classic... This dish serves Florida shrimp in a light, herby tomato sauce over a bed of creamy Beaverdam Creek grits.
Comes with a side salad.
Cook time: 30 minutes for the grits.
-Gluten Free
-Dairy Free
-Contains Shellfish
Ingredients
Grits to Cook:
grits- dry
Shrimp cooked in Red Sauce: Shrimp, tomato, Bay Leaf, onion, Garlic
Parsley Garnish: parsley
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)