Spring Chickpea Pot Pie
You will love this new springtime twist on our popular pot pie: chickpeas, artichoke hearts, leeks, fennel, carrots, potatoes, and tarragon. This pot pie is topped with a rich, crumbly almond-flour crust.
Comes with a side salad.
IngredientsSpring Chickpea Pot Pie: almond flour, baking powder, pink Himalayan salt, Grass Fed Butter, egg, Extra Virgin Canola Oil, Onion, carrots, Garlic, Artichoke Hearts, leeks, tarragon, vegetable stock (mushroom, water, carrot, celery, onion, salt, pepper), Potato Starch, Potatoes, black pepper, fennel, Chickpeas
Side Salad: lettuce, Carrots, cabbage, dressing (blackberries, peaches, lemon juice, agave, sunflower oil, salt, pepper, thyme)