Spring Chicken Pot Pie


You will love this new springtime twist on our popular pot pie: chicken, artichoke hearts, leeks, fennel, carrots, potatoes, and tarragon. This pot pie is topped with a rich, crumbly almond-flour crust.

Comes with a side salad.

-Gluten Free

Spring Chicken Pot Pie: almond flour, baking powder, pink Himalayan salt, Grass Fed Butter, egg, extra virgin olive oil, onion, Carrots, Garlic, Artichoke Hearts, leeks, tarragon, chicken stock (chicken, carrots, celery, onion, salt, pepper), Potato Starch, Potatoes, black pepper, fennel, pink Himalayan salt, black pepper, Chicken

Side Salad: lettuce, Carrots, cabbage, dressing (blackberries, peaches, lemon juice, agave, sunflower oil, salt, pepper, thyme)