Harvest Minestrone with Basil Pesto
NutsAn autumn twist on a classic minestrone, loaded with vegetables, including tomatoes, sweet potatoes and an assortment of beans with quinoa instead of noodles. Topped with dairy free basil pesto.
Just re-heat and enjoy a satisfying lunch packed with nutrients!
-Gluten Free
-Vegan
Ingredients
Autumn Harvest Minestrone Soup:
onion,
celery,
Carrots,
organic high oleic sunflower oil,
spinach (or other local greens),
squash,
Tomatoes,
Red Beans,
White Beans,
Garlic,
sweet potatoes,
Potatoes,
quinoa,
tomato paste,
water,
Nutritional Yeast,
pink Himalayan salt,
black pepper
Basil Pesto: lemon juice, Cashews, Nutritional Yeast, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil, Garlic, Basil, pink Himalayan salt, black pepper, spinach