Eggplant Lasagna with Ground Beef
NutsCharred slices of local eggplant are layered with a cashew cream basil filling, local, pastured ground beef, and smothered in a local tomato sauce. You'll just pop it in the oven to reheat!
Comes with a side salad.
-Gluten Free
Ingredients
Eggplant Lasagna with Ground Beef:
Cashews,
Garlic,
Nutritional Yeast,
lemon juice,
Basil,
spinach (or other local greens),
eggplant,
organic high oleic sunflower oil,
tomato,
tomato paste,
Ground Beef,
Garlic Powder,
onion powder,
pink Himalayan salt,
black pepper,
Smoked Paprika,
oregano
Side Salad: Seasonal salad greens, cabbage, Carrots, Balsamic Vinaigrette (balsamic vinegar, high oleic sunflower oil and/or olive oil, agave nectar, dijon mustard, garlic, pink himalayan salt, black pepper)