Bibimbap Bowl with Pulled Pork


Now you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local bok choy, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 15 minutes.

-Gluten Free

-Dairy Free

Bibimbap Sauce: fresh ginger, Garlic, hot sauce (cayenne, vinegar, salt, garlic), sesame oil, Tamari, Agave Nectar, kimchi, lemon juice

Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms

Rice: Rice

Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil

Asian Style Pork for Bibimbap: boneless pork, orange juice, dried chiles, Tamari, fresh ginger, Garlic

Boiled Egg: