Bibimbap Bowl with Pulled Pork
Eggs
CoconutNow you can have your favorite Korean dish in the comfort of your own home. Comes with soft boiled egg, kimchi, Bloomsbury Farms crunchy sprouts, shredded carrots, local bok choy, local mushrooms, furikake (a crunchy seaweed condiment), rice, a special Korean style sauce, and the directions to make it at home in less than 15 minutes.
-Gluten Free
-Dairy Free
Ingredients
Bibimbap Sauce:
fresh ginger,
Garlic,
hot sauce (cayenne, vinegar, salt, garlic),
sesame oil,
Tamari,
Agave Nectar,
kimchi,
lemon juice
Bibimbap Vegetable Topping: crunchy sprouts, Carrots, kimchi, local greens, Mushrooms
Rice: Rice
Furikake Garnish: nori, sesame seeds, coconut sugar, sesame oil
Asian Style Pork for Bibimbap: boneless pork, orange juice, dried chiles, Tamari, fresh ginger, Garlic
Boiled Egg: